Sweet Potato CasseroleSubmitted by red-mapleleaf
Makes 16 servings
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Fluffy sweet potatoes (yams) mixed with butter, sugar, and vanilla, and baked with a crunch oat streusel topping. Yummy!!
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Ingredients
| 4 1/2 |
cup yam |
| 1/4 |
cup butter |
| 1/3 |
cup milk |
| 1/4 |
cup sugar |
| 1/2 |
teaspoon vanilla |
| 2 |
eggs |
| 1/2 |
cup brown sugar |
| 1/2 |
cup flour |
| 1/3 |
cup butter |
| 1/2 |
cup oats |
Directions
- Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl mix together mashed sweet potatoes, butter, milk, sugar, vanilla, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in butter until mixture is crumbly, then stir in oats. Sprinkle oat mixture over the sweet potatoes.
- Bake for 25 minutes until golden brown.
Categories
Side Dish, Bake
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Serving Size 71.4g |
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Amount Per Serving |
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Total Carbohydrates 23.0g 8%
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| Vitamin A 6% |
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Vitamin C 8% |
| Calcium 2% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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