Cucumber SoupSubmitted by supercoops
Makes 2 servings
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soup-cold
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Ingredients
| 1 |
cup plain yogurt |
| 1 |
cucumber, seeded and peeled |
| 1 |
tsp mustard |
| 4 |
g chicken boullion |
| 1 |
tbsp chives |
Directions
- Blend all ingredients until smooth and chill.
- Snip fresh chives over top before serving.
- Makes four servings for appetizer or two for lunch
Categories
Vegetables, Appetizers, First Course, Main Dish
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Serving Size 278.1g |
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Amount Per Serving |
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Total Carbohydrates 15.0g 5%
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| Vitamin A 6% |
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Vitamin C 10% |
| Calcium 26% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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