|
|
|
chicken soup
|
Ingredients
| 1 |
lb. carrots pelled and cut |
| 6 |
chicken thighs skin removed |
| 2 |
onions Quartered |
| 3 |
cups frozen whole green beans |
| 8 |
cups chicken stock |
Directions
- put all ingredients (except green beans) in pot
- add thyme and any other seasonings you like
- boil 90 mins
- remove chicken from pot
- debone chicken and add back to pot
- add green beans and cook untill heated through.
Categories
Chicken, Soup, American, Boil
|
Serving Size 393.3g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 10.6g 4%
|
|
|
|
|
|
|
|
| Vitamin A 138% |
• |
Vitamin C 10% |
| Calcium 4% |
• |
Iron 5% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
Nutrition Grade
96% confidence
B+ |
|
Good points
Very high in vitamin A
|
|
Bad points
Very high in sodium
|
|
