Rosemary Roasted Red PotatoesSubmitted by miker1
Makes 6 servings
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Oven roasted potatoes
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Ingredients
| 1 1/2 |
lbs red potatoes |
| 1 |
tbs cornstarch |
| 1 |
tbs rosemary |
| 1 |
tsp garlic powder |
| 1/4 |
tsp salt |
| 1/8 |
tsp pepper |
| 1 |
tbs olive oil |
| 2 |
tbs parmesan cheese |
Directions
- Preheat oven to 450 degrees
- Rinse and quarter potatoes
- Place potatoes and other ingredients in large zip-lock bag and shake well to coat.
- Spread potatoes in single layer on a baking pan.
- Bake 30 minutes, stirring once or twice.
Categories
Potatoes, Side Dish, Bake
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Serving Size 120.0g |
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Amount Per Serving |
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Total Carbohydrates 20.0g 7%
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| Vitamin A 1% |
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Vitamin C 38% |
| Calcium 4% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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