Another probable bomb by Leanne Ely. Not even going to try it!

Ingredients

1	large eggplant, cut lengthwise into 4 slices
1	tablespoon olive oil
1	cup (shredded part skim) Mozzarella cheese
1/4	cup grated Parmesan cheese
1/2	cup sliced basil leaves
2	medium tomatoes, sliced

Directions

1. Preheat outdoor or indoor grill or oven broiler.
   
   
2. Brush eggplant with oil.
   
   
3. Mix cheeses and basil in a bowl and set aside.
   
   
4. Place eggplant on slightly greased grill, sliced side facing down. Cook for 4 to 5 minutes; turn and cook for another 4 to 5 minutes.
   
   
5. Top eggplant with tomato slices and cheese/basil mixture; cover lightly with aluminum foil wrap and cook for about 2 minutes or until cheese melts.
   
   

Categories

Cheese, Tomatoes, Vegetables, Main Dish, American, Grill, Vegetarian, Gluten-Free, Kosher, Sugar-Free

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in calcium High in dietary fiber High in phosphorus High in vitamin A

Bad points High in saturated fat