low fat lemon cheesecakeSubmitted by fade2unknown
Makes 5 servings
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low fat lemon cheesecake
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Ingredients
| 2 |
egg whites |
| 8 |
oz of low fat cottage cheese |
| 1 |
teaspoon of icing sugar |
| 3 |
tsp. lemon juice |
| 2 |
oz oats |
| 4 |
oz digestive biscuit |
Directions
- (for base) low fat digestives and toasted oats, sunflower oil
- 2 egg whites whipped to stiff peaks
- blend stuff unitl smooth (exept egg whites)
- fold in egg whites
- pour on base and bake for 30-40mins
- topping jusrt slice on some fruit or drizzle some more lemon juice on top
Categories
Dessert, Snacks
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Serving Size 96.1g |
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Amount Per Serving |
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Total Carbohydrates 23.7g 8%
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| Vitamin A 5% |
• |
Vitamin C 2% |
| Calcium 5% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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