Homemade Gazpacho Soup! :)

Ingredients

1	red bell pepper
1	yellow bell pepper
1	cucumber
1	clove garlic
1/2	onion
4	cups tomato juice

Directions

1. Cut all vegetables to bite-sized pieces.
   
   
2. Blend half of vegetables in food-processor with tomato juice to make a broth.
   
   
3. Add the rest of the chopped vegetables to the broth.
   
   
4. Season with salt, pepper, basil, oregano, if you want!
   
   
5. Serve chilled -- it will taste better if it is cold.
   
   
6. Enjoy!
   
   

Categories

Tomatoes, Vegetables, Soup, Chill, No Cook, Puree, Quick

Nutritional Analysis

Nutrition Grade 95% confidence

Good points No saturated fat No cholesterol High in dietary fiber High in iron High in manganese High in magnesium High in niacin High in pantothenic acid High in phosphorus Very high in potassium Very high in vitamin A Very high in vitamin B6 Very high in vitamin C

Bad points Very high in sodium Very high in sugar