Alison Burts Everyday BiscuitsSubmitted by helen88
Makes 16 servings
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Plain biscuits.
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Ingredients
| 1/4 |
tsp salt |
| 2 |
tsp baking powder |
| 2 |
oz sugar |
| 2 |
oz margarine |
| 4 |
oz plain flour |
| 1/2 |
egg |
Directions
- Mix the dry ingredients, then add the egg. Beat. Knead a little in the bowl, then wrap in greaseproof paper and put in the fridge for 1 hour. Roll out with rolling pin, and cut out shapes with biscuit cutter on a lightly floured surface. Place on a greased baking tray and bake in over (180C) for 10-15 mins, or until golden brown. Leave to cool.
Categories
Dessert, Chill
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Serving Size 16.3g |
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Amount Per Serving |
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| Vitamin A 3% |
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Vitamin C 0% |
| Calcium 3% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C+ |
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Bad points
High in sugar
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