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Home made chili with beans, mushrooms, celery, corn, beef, onions, and jalepenos.
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Ingredients
| 6 |
cups tomato sauce |
| 4 |
cups vegetable Broth |
| 1 |
cup celery, chopped |
| 2 |
cup kidney beans |
| 2 |
cup mushrooms, sliced |
| 1 |
cup sweet yellow corn |
| 5 |
cloves garlic, diced |
| 1/4 |
lb ground beef |
| 1/2 |
cup onion, chopped |
| 2 |
peppers jalepeno, diced |
Directions
- Brown ground beef in skillet. Mean while, bring tomato sauce and broth to a boil on medium high. Add beans, celery, mushrooms, corn, garlic, onion and jalepeno and lower to medium temperature. When Beef is ready add to mix. Allow flavors to blend for about 10 minutes. Serve.
Categories
Beans, Beef, Tomatoes, Vegetables, First Course, Main Dish, Soup, American-Southwestern, Fourth of July, Super Bowl, Boil, Simmer
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Serving Size 856.5g |
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Amount Per Serving |
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Total Carbohydrates 48.3g 16%
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| Vitamin A 31% |
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Vitamin C 118% |
| Calcium 9% |
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Iron 32% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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