Zuccini cream soupSubmitted by amberrr
Makes 6 servings
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4 ingredients, quick and easy!
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Ingredients
| 1 |
medium onion |
| 600 |
g zucchini |
| 796 |
ml chicken stock |
| 1 |
cup water |
| 125 |
g light cream cheese |
| 1 |
salt and pepper to taste |
Directions
- slice onion and zucchini and place in large soup pot.
- add chicken stock (one large can), water, and salt/pepper.
- bring to a boil, cover, and simmer for 15-20 minutes.
- add cream cheese and puree.
- top with paprika and a dollop of sour cream.
Categories
Soup
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Serving Size 315.5g |
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Amount Per Serving |
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| Vitamin A 10% |
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Vitamin C 30% |
| Calcium 4% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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