Spice up that hot tea! From the Processed Apples Institute. tea bags, water, sugar, Apple Cider, cinnamon sticks cvt
| 4 | cups brewed tea (3 bags in 4 cups of water) (14355) |
| 1/4 | cup sugar |
| 2 | cups Apple Cider |
Add tea bags to boiling water. Cover and simmer for 5 minutes. Remove tea bags. Stir in sugar until dissolved. Add apple cider and reheat. Pour into mugs. Add a stick of cinnamon to each.Categories
Fruits, Snacks, American, Thanksgiving, No Cook, Quick, Vegetarian
| Nutrition Facts | ||||||
Serving Size 249.0g |
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Amount Per Serving |
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Calories 73 Calories from Fat
0 |
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% Daily Value* |
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Total Fat
0.0g 0%
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Cholesterol
0mg 0%
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Sodium
7mg 0%
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Total Carbohydrates
18.4g 6%
|
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Sugars
17.3g |
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Protein
0.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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