Red Dill Potato Salad Recipe


Submitted by gretamarie

Makes 19 servings


1/2 cup per serving

Ingredients
4 pounds red potatoes
1/2 red onion, chopped
2 tbsp olive oil
2 tbsp cider vinegar
1/4 cup fresh dill, chopped
2 tbsp mustard
1 cup yogurt, nonfat
3/4 cup mayonnaise, low fat
Directions
Boil potatoes, after cooked, dice into quarters. Drizzle olive oil and vinegar over potatoes. Add rest of ingredients.
Categories

Salads

Nutrition Facts
Serving Size 125.4g
Amount Per Serving
Calories
134
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
0.8g
4%
Cholesterol
3mg
1%
Sodium
82mg
3%
Total Carbohydrates
19.4g
6%
Dietary Fiber
1.9g
8%
Sugars
2.7g
Protein
3.0g
Vitamin A 1% • Vitamin C 32%
Calcium 5% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • Low in cholesterol
  • High in potassium
  • Very high in vitamin C
    		•   
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