Bacon and Egg PuffsSubmitted by jessicarm
Makes 6 servings
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Prep time: 10 minutes
Cook time: 20 minutes
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Ingredients
| 1/3 |
cup sharp cheddar cheese |
| 3 |
medium slices bacon , torn into pieces |
| 1 |
large croissant, cut into 1/2 inch squares |
| 1 |
green onion, sliced |
| 3 |
eggs, beaten |
| 1/4 |
cup half & half or milk |
| 1 |
Salt and Pepper, to taste |
Directions
- Preheat oven to 400 F. Spray 6 muffin or custard cups with nonstick cooking spray. In a medium bowl, stir together cheese, bacon, croissant, and green onions; spoon equal amounts into muffin cups.
- Beat together eggs and half & half in a small bowl. Season lightly with salt & pepper, then pour over croissant mixture.
- Bake for 20 minutes or until golden brown.
Categories
Cheese, Appetizers, Main Dish, Snacks, Bake
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Serving Size 48.7g |
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Amount Per Serving |
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| Vitamin A 5% |
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Vitamin C 1% |
| Calcium 7% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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