Squash casseroleSubmitted by lhenry
Makes 4 servings
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squash casserole
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Ingredients
| 1/2 |
pound zucchini |
| 1/2 |
pound yellow squash |
| 1/2 |
large onion |
| 45 |
g saltine crackers, crushed |
| 2 |
oz cheddar cheese |
| 2 |
tsp butter |
| 1/2 |
tsp oregano |
| 1 |
salt |
| 1 |
pepper |
Directions
- 350 for 40 min.
Categories
Side Dish
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Serving Size 160.3g |
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Amount Per Serving |
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Total Carbohydrates 14.0g 5%
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| Vitamin A 9% |
• |
Vitamin C 34% |
| Calcium 14% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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