Buttered Tomato Soup

Submitted by artieman1

Makes 2 servings

Oh my gosh.... What a great soup recipe!!! Thank you Gammie!!!

Ingredients

4	cups Tomato Juice
1	pinch Garlic Powder
2	tbsp Brown Sugar
2	tsp White Sugar
1/2	tsp Salt
1/2	tsp Basil
3	tbsp Butter

Directions

Mix the all of the indgedients except for the butter in a pan and heat on low boil for 10 min.
Add Butter and Stir until melted

Categories

Tomatoes, Appetizers, First Course, Soup, American, Simmer, Vegetarian

Serving Size 522.4g

Amount Per Serving

Calories

286

Calories from Fat

158

% Daily Value^*

Total Fat

17.5g

27%

Saturated Fat

8.7g

43%

Cholesterol

46mg

15%

Sodium

2015mg

84%

Total Carbohydrates

33.7g

11%

Dietary Fiber

1.9g

Sugars

30.2g

Protein

3.9g

Vitamin A 55%	•	Vitamin C 148%
Calcium 6%	•	Iron 12%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

B-

Good points

High in potassium

High in vitamin A

Very high in vitamin C

Bad points

High in saturated fat

Very high in sodium

Very high in sugar