Man TouSubmitted by iceglacia
Makes 18 servings
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Chinese steamed bun
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Ingredients
| 2 |
tablespoon Yeast |
| 2 |
cup 2% milk |
| 5 |
cup All-purpose flour |
Directions
- In a small bowl, sprinkle yeast over 2 cups of warm milk and leave it for 15 minutes.
- Place the flour in a bowl and pour the yeast mixture in. Mix everything to a dough.
- Turn it onto a floured board and knead until smooth.
- Return dough to the bowl, cover and let it stand in a warm place for about an hour or until doubled in size.
- Punch down, cover again and let it stand for 20 minutes longer.
- Knead the dough again and shape into rolls. Bring the water in the bottom of a steamer to a boil.
- Place the rolls in the steamer, leaving a 1- inch gap between them. Cook for 15 minutes, or until firm and cooked through.
- http://www.astray.com/recipes/?show=Chinese%20steamed%20bun%20(mantou)
Categories
Side Dish
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Serving Size 64.1g |
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Amount Per Serving |
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Total Carbohydrates 29.8g 10%
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| Vitamin A 1% |
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Vitamin C 1% |
| Calcium 8% |
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Iron 10% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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