Muffin
| 1 1/2 | cups bananas, mashed |
| 2 | cups apple, sauce |
| 1 1/4 | cups strawberries, chopped |
| 2 1/4 | cups soy flour |
| 2 | eggs |
| 1 | tsp salt |
| 2 | tsp baking soda |
| 1 | tsp vanilla extract |
| 2 | oz. walnuts, chopped |
Mix em' all up.Categories
Fruits, Breakfast, Bake, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 65.8g |
||||||
Amount Per Serving |
||||||
|
Calories 107 Calories from Fat
34 |
||||||
% Daily Value* |
||||||
|
Total Fat
3.8g 6%
|
||||||
|
Saturated Fat
0.4g 2%
|
||||||
|
Cholesterol
25mg 8%
|
||||||
|
Sodium
334mg 14%
|
||||||
|
Total Carbohydrates
11.8g 4%
|
||||||
|
Dietary Fiber
2.5g 10%
|
||||||
|
Sugars
6.6g |
||||||
|
Protein
8.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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