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Banana-Mango Smoothie


Submitted by razorblade

Makes 2 servings

Very nice, refreshing is for sure.

Ingredients
1 cup mango
3/4 cup banana
2/3 cup Milk, Nonfat, Fluid
1 teaspoon honey
1/4 teaspoon vanilla extract
Directions
  1. Arrange the mango cubes in a single layer on a baking sheet; freeze until firm (about 1 hour). Place frozen mango and the remaining ingredients in a blender. Process until smooth.

Categories

Fruits, Appetizers, Breakfast, Brunch, Dessert

Nutrition Facts
Serving Size 224.1g
Amount Per Serving
Calories
157
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.8g
4%
Cholesterol
6mg
2%
Sodium
41mg
2%
Total Carbohydrates
33.6g
11%
Dietary Fiber
2.9g
12%
Sugars
26.1g
Protein
3.7g
Vitamin A 16% Vitamin C 47%
Calcium 10% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

A-
  Good points
  • Low in cholesterol
  • Low in sodium
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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