Recipe stolen from the back of the JIF peanut butter jar!
| 3/4 | cup crunchy peanut butter |
| 1/2 | cup shortening |
| 1 1/4 | cups light brown sugar, packed |
| 3 | tablespoons milk |
| 1 | tablespoon vanilla |
| 1 | egg |
| 1 3/4 | cup all-purpose flour |
| 3/4 | teaspoon salt |
| 3/4 | teaspoon baking soda |
- Heat oven to 375.
- Combine peanut butter, shortening, brown sugar, milk, and vanilla in a large bowl. Beat at medium speed until well incorporated.
- Add egg. Mix just until blended.
- Combine flour, soda, and salt in a medium bowl. Add to peanut butter mixture at low speed, just until blended.
- Drop by heaping teaspoonfuls, 2 inches apart, onto a baking sheet.
- Flatten slightly with a fork in a criss-cross pattern.
- Bake for 7-8 minutes.
- Cool on a wire rack.
Nuts, Dessert, American, Christmas, Bake, Vegetarian
| Nutrition Facts | ||||||
Serving Size 16.8g |
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Amount Per Serving |
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|
Calories 76 Calories from Fat
39 |
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% Daily Value* |
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|
Total Fat
4.3g 7%
|
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|
Saturated Fat
1.0g 5%
|
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|
Cholesterol
4mg 1%
|
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|
Sodium
79mg 3%
|
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|
Total Carbohydrates
7.9g 3%
|
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|
Dietary Fiber
0.3g 1%
|
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|
Sugars
4.0g |
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|
Protein
1.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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