Corn ChowderSubmitted by alifranroy
Makes 8 servings
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To be cooked in the crock pot. Recipe calls for whole milk, but I changed it to just milk. I haven't tried it though.
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Ingredients
| 16 |
oz whole kernel corn, drained |
| 3 |
chopped medium potatoes |
| 1 |
chopped onion |
| 1/2 |
teaspoon salt |
| 2 |
cups chicken broth |
| 2 |
cups milk |
| 1/4 |
cup butter |
Directions
- Combine first 6 ingredients in slow cooker.
- Cover and cook on low for 7 to 9 hours.
- Puree in a blender or food processor, if desired, then return to pot.
- Stir in milk and butter; cover and cook on HIGH about 30 to 60 minutes longer.
Categories
Vegetables, Appetizers, First Course, Side Dish, Soup, Slow Cook, Vegetarian
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Serving Size 277.8g |
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Amount Per Serving |
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Total Carbohydrates 26.9g 9%
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| Vitamin A 9% |
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Vitamin C 34% |
| Calcium 9% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B |
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Good points
High in vitamin C
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