Spinach salad with feta cheeseSubmitted by tmattamouros
Makes 6 servings
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Easy to prepare
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Ingredients
| 100 |
g feta cheese |
| 150 |
g fresh spinach |
| 150 |
g arugula |
| 250 |
g fresh mushrooms |
| 100 |
g bacon |
| 1/4 |
tsp salt |
| 2 |
tbsp olive oil |
| 2 |
tbsp balsamic vinegar |
| 1/2 |
tsp black pepper |
| 2 |
tbsp pine nuts (optional) |
Directions
- Cut the bacon in squares and fry it in a non-sticking pan until is crunchy. Slice the mushrooms and add them to the bacon for a couple of minutes. Turn of the heat and drain the mixture.
- Put the spinach/arugula in a bowl, add the cheese (also drained) and the mushroom/bacon mixture.
- Add 2 tbsp olive oil, 2 tbsp balsamic vinegar, black pepper and a little bit of salt (the cheese is already salty)
- Mix and serve.
- Bon appetit!
- You can add some pine nuts if you like it.
Categories
Cheese, Vegetables, Salads, Mediterranean, Quick
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Serving Size 137.8g |
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Amount Per Serving |
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| Vitamin A 60% |
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Vitamin C 20% |
| Calcium 15% |
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Iron 10% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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