A light dessert.
| 320 | g fat free ricotta cheese |
| 10 | g package Jell-o sugar free |
| 4 | g Splenda |
| 3/4 | cups water |
- Mix Jell-O with boiling water in blender
- Add ricotta cheese and splenda & blend well
- Pour into 10 cupcake papers
- Refridgerate until set
Dessert, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 51.2g |
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Amount Per Serving |
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|
Calories 30 Calories from Fat
0 |
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% Daily Value* |
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|
Total Fat
0.0g 0%
|
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|
Cholesterol
5mg 2%
|
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|
Sodium
43mg 2%
|
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|
Total Carbohydrates
3.7g 1%
|
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|
Sugars
1.4g |
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|
Protein
2.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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