A sweet orangey-cinnamony noodle pudding. Serve cold or room temperature.
| 8 | oz egg noodles |
| 2 | eggs |
| 1/4 | cup white sugar |
| 1/4 | cup brown sugar |
| 1/4 | cup orange juice |
| 2 1/2 | tbsp. orange marmalade |
| 2 | teaspoons cinnamon |
| 1 | cup raisins |
Cook noodles per package instructions. Beat eggs and sugar until light. Add orange juice, marmalade, cinnamon, and raisins. Add to noodles and mix well. Divide into 2 greased 8 x 8 pans and bake in preheated 350 degree oven for 30 minutes or until brown on top.Categories
Side Dish, Jewish
| Nutrition Facts | ||||||
Serving Size 55.2g |
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Amount Per Serving |
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Calories 113 Calories from Fat
9 |
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% Daily Value* |
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|
Total Fat
1.0g 2%
|
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|
Saturated Fat
0.2g 1%
|
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|
Cholesterol
37mg 12%
|
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|
Sodium
16mg 1%
|
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|
Total Carbohydrates
25.0g 8%
|
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|
Dietary Fiber
0.9g 4%
|
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|
Sugars
17.2g |
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|
Protein
2.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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