Side dish.
| 1 | medium zucchini |
| 2 | tablespoons grated Parmesan cheese |
| 1 | salt and pepper |
Split zucchini lengthwise. Spray with olive oil spray. Add salt and pepper. Spread grated Parmesan cheese on top. Broil on high until cheese is browned and bubbly.Categories
Vegetables, Side Dish, Italian, Broil, Vegetarian
| Nutrition Facts | ||||||
Serving Size 103.0g |
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Amount Per Serving |
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|
Calories 37 Calories from Fat
14 |
||||||
% Daily Value* |
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|
Total Fat
1.6g 2%
|
||||||
|
Saturated Fat
0.8g 4%
|
||||||
|
Cholesterol
4mg 1%
|
||||||
|
Sodium
86mg 4%
|
||||||
|
Total Carbohydrates
3.5g 1%
|
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|
Dietary Fiber
1.0g 4%
|
||||||
|
Sugars
1.7g |
||||||
|
Protein
3.1g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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