Grilled Chicken marinated in Sauce served on New Potatoes.
| 1 | chicken breast |
| 10 | g Red onion |
| 30 | g Button mushrooms |
| 1 | tbsp Tomato ketchup |
| 3 | tbsp Soy Sauce |
| 70 | g Potatoes |
- Place Chicken in clingfilm and tenderize until only 1cm thick.
- Mix together 1 tbsp tomato ketchup with 3 tbsp soy sauce and add chopped red onion into mixture.
- Marinade chicken in mixture for at least 20minutes.
- Whilst chicken is marinading chop new potatoes into cubes.
- Boil cubes for 10 - 15 mins in water
- Drain and rinse.
- Take chicken out of marinade and Grill until cooked (usually about 10mins).
- Pour the remaining marinade into a pan and add chopped mushrooms and cooked potato cubes.
- Heat gently whilst mixing everything together - ensure all cubes are covered with marinade.
- Serve chicken on bed of potato cubes.
Chicken, Main Dish, English, Grill
| Nutrition Facts | ||||||
Serving Size 345.0g |
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Amount Per Serving |
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Calories 383 Calories from Fat
58 |
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% Daily Value* |
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Total Fat
6.4g 10%
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Saturated Fat
1.7g 9%
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Cholesterol
146mg 49%
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Sodium
3043mg 127%
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Total Carbohydrates
20.6g 7%
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Dietary Fiber
2.7g 11%
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Sugars
5.6g |
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Protein
58.3g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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