Breakfast specialty
| 1 | cup flour |
| 1 | cup milk |
| 7 | large eggs |
| 5 | T. butter |
| 1 | t. salt |
Place butter in 9x13 baking pan. When melted, pull pan out and add batter. Bake in 425 oven for 20 min.Categories
Eggs, Breakfast, Christmas, Thanksgiving, Bake
| Nutrition Facts | ||||||
Serving Size 99.5g |
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Amount Per Serving |
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Calories 200 Calories from Fat
111 |
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% Daily Value* |
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|
Total Fat
12.3g 19%
|
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Saturated Fat
5.2g 26%
|
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|
Cholesterol
207mg 69%
|
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|
Sodium
418mg 17%
|
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Total Carbohydrates
13.6g 5%
|
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Dietary Fiber
0.4g 2%
|
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|
Sugars
1.9g |
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|
Protein
8.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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