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Gluten Free Corn Bread
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Ingredients
| 1 |
tablespoon butter |
| 1 |
cup cornmeal |
| 1/2 |
cup soy flour |
| 1/2 |
cup brown rice flour |
| 1/2 |
teaspoon salt |
| 2 |
tablespoons brown sugar |
| 1 |
teaspoon baking soda |
| 1 |
egg |
| 1 |
cup milk |
Directions
- Preheat oven to 350°F. Place the butter in a 9x9 square baking pan or in a small cast iron skillet. Put the pan in the preheating oven until butter is melted. Remove from oven and tilt the pan back and forth to coat. Set aside.
- Mix corn meal, soy flour, brown rice flour, salt, brown sugar and baking soda together. Add the egg, milk and melted butter. Combine with a few strokes, not overbeating. Pour into prepared pan and bake for 25 to 30 minutes.
Categories
Breads, Side Dish, Vegetarian, Gluten-Free
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Serving Size 95.5g |
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Amount Per Serving |
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Total Carbohydrates 33.3g 11%
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| Vitamin A 4% |
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Vitamin C 0% |
| Calcium 7% |
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Iron 9% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B |
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Good points
High in manganese
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