Corn Muffins, Egg-Free Recipe


Submitted by pateltej

Makes 8 1/2 servings


http://www.recipesource.com/baked-goods/muffins/02/rec0256.html

Ingredients
1 cup
2 teaspoons Baking powder
1/2 cup Flour
1 cup
1/4 cup Sugar
1 1/4 tablespoons
1 teaspoon Salt
Directions
  1. Sift and mix together the dry ingredients.

  2. Add the milk and shortening.

  3. Pour into greased muffin tins and bake at 350-F for 30 minutes.

  4. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Categories

Appetizers, Breakfast, Snacks

Nutrition Facts
Serving Size 57.8g
Amount Per Serving
Calories
118
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
1.1g
5%
Cholesterol
5mg
2%
Sodium
290mg
12%
Total Carbohydrates
22.9g
8%
Dietary Fiber
1.2g
5%
Sugars
7.3g
Protein
2.8g
Vitamin A 4% • Vitamin C 0%
Calcium 9% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Low in cholesterol
  • High in phosphorus
    		•    Bad points
  • High in sugar
    		•
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