Chicken Rice BakeSubmitted by lisaweel
Makes 12 servings
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Chicken thighs baked in rice.
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Ingredients
| 1 1/2 |
lbs chicken thighs, boneless, skinless |
| 1/2 |
packet onion soup mix, dry mix |
| 2 |
cups minute rice |
| 10 |
ounce cream of celery soup |
| 10 |
ounce water |
| 8 |
ounce mushrooms, drained |
Directions
- mix rice, celery soup, water and mushrooms. Pour into 9 x 11 greased pan. Lay chicken over top and sprinkle with onion soup mix. Bake at 325 for 2 hrs.
Categories
Main Dish
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Serving Size 154.0g |
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Amount Per Serving |
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Total Carbohydrates 27.0g 9%
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| Vitamin A 2% |
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Vitamin C 1% |
| Calcium 3% |
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Iron 12% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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