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Potato Salad with Rosemary Dressing

Submitted by christinavt

Makes 8 servings

Adapted from Leanne Ely's. potatoes, , vegetable oil , onion , salt , Original Miracle Whip , buttermilk , cider vinegar , sugar , dried rosemary, black pepper cvt

Ingredients

3	pounds potatoes, peeled, boiled (11367)
1/2	cup chopped onion
2	teaspoons salt
1/2	cup Original Miracle Whip (4027)
1/4	cup low-fat buttermilk
1/2	cup cider vinegar
1	tablespoon sugar
1	tablespoon dried rosemary, crushed
1	ground black pepper to taste

Directions

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 10 minutes. Drain and let cool.
In a large bowl, whisk together the Miracle Whip, buttermilk, vinegar, sugar, rosemary, salt and pepper. Gently stir in the potatoes and onions. Refrigerate for 1 hour before serving so flavors have a chance to meld.