Oatmeal Chocolate Chip Cookies (Diabetics)Submitted by misspiggie
Makes 30 servings
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Yummy cookies that diabetics can enjoy
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Ingredients
| 1/3 |
cup margarine, softened |
| 1/4 |
cup splenda brown sugar blend |
| 3/4 |
cup unbleached flour, white |
| 60 |
gram egg |
| 3/4 |
cup rolled oats |
| 3 |
teaspoons vanilla extract |
| 1/2 |
teaspoon baking soda |
| 1/8 |
teaspoon salt |
| 1/3 |
cup chocolate chips |
Directions
- Preheat oven to 375 degrees F.
- Cream margarine at medium speed with an electric mixer until light and fluffy; slowly add brown sugar and beat well.
- Add egg and vanilla, beat well
- Combine flour, baking soda and salt. Gradually add flour mixture to margarine mixture, mix well. Stir in oats and chocolate chips.
- Coat cookie sheets with cooking spray. Using 2 tsp, drop dough onto cookie sheets, leave about 2 inches between each cookie.
- Bake 10 minutes or until light brown. (The cookies won't be crisp unless they are browned.)
Categories
Dessert
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Serving Size 13.3g |
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Amount Per Serving |
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| Vitamin A 2% |
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Vitamin C 0% |
| Calcium 1% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
D |
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Bad points
Contains alcohol
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