Cranberry SaladSubmitted by christinavt
Makes 8 servings
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This recipe is sponsored, and provided by Equal®.
56% calorie reduction from traditional recipe. cranberries, water, Equal® sweetener or Equal® Spoonful, cranberry or cherry sugar-free gelatin, water, celery, canned crushed pineapple in juice, walnuts cvt
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Ingredients
| 2 |
cups cranberries |
| 1 |
cup water |
| 24 |
g (24 packets) Equal sweetener or 1 cup Equal Spoonful |
| 1 |
pkg cranberry or cherry sugar-free gelatin (19175) |
| 1 |
cup water |
| 1 |
cup celery, diced |
| 7 1/4 |
oz canned crushed pineapple in juice (82805) |
| 1/2 |
cup walnuts, chopped (12155) |
Directions
- Bring cranberries and 1 cup water to a boil. Remove from heat when cranberries have popped open. Add Equal and stir. Set aside to cool.
- Dissolve gelatin with 1 cup boiling water. Add cranberry sauce; mix thoroughly. Add celery, pineapple and walnuts. Pour into a mold or bowl. Place in refrigerator until set.
Categories
Berries, Fruits, Nuts, Salads, American, Fourth of July, Boil, Chill, Sugar-Free
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Serving Size 129.7g |
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Amount Per Serving |
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Total Carbohydrates 11.1g 4%
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| Vitamin A 2% |
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Vitamin C 10% |
| Calcium 1% |
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Iron 1% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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