Deviled Eggs Recipe


Submitted by jcrewgal269

Makes 12 servings


Deviled Eggs

Ingredients
12 eggs
4 tbsp light mayonnaise
2 tsp mustard
2 tsp pickle relish
1/8 tsp salt
1/8 tsp pepper
1/16 tsp paprika
Directions
Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggas and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, relish, mustard and salt and pepper to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg. Dust tops with paprika. Refrigerate and serve cold.
Categories

Appetizers

Nutrition Facts
Serving Size 50.4g
Amount Per Serving
Calories
87
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
1.6g
8%
Cholesterol
187mg
62%
Sodium
127mg
5%
Total Carbohydrates
2.0g
1%
Sugars
0.7g
Protein
5.7g
Vitamin A 5% • Vitamin C 0%
Calcium 3% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Low in sugar
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
    		•    Bad points
  • Very high in cholesterol
    		•
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