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From I Village. No ice cream maker needed; just a food processor.
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Ingredients
| 4 |
tbsp grape juice |
| 2 |
pounds ripe red plums |
| 4 |
tbsp water |
| 6 |
tbsp granulated sugar |
Directions
- 1. Cut plums in half and remove pits.
- 2. In a medium saucepan over low heat combine plums, sugar and water. Stir until sugar is melted, then cover and simmer gently for about 5 minutes until plums are soft.
- 3. Transfer fruit mixture into a food processor and puree until smooth. Stir in red grape juice and cool completely.
- 4. Transfer into a freezer container and freeze until firm.
- 5. Spoon frozen fruit mixture into food processor and puree until smooth.
- 6. Return to freezer container and freeze once again until solid. Remove from freezer and allow to soften slightly and serve.
Categories
Fruits, Dessert, Advance, Chill, Puree, Vegetarian, Gluten-Free, Kosher
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Serving Size 110.4g |
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Amount Per Serving |
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Total Carbohydrates 18.4g 6%
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| Vitamin A 6% |
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Vitamin C 17% |
| Calcium 1% |
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Iron 1% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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