I still need to find a good substitute for butter, if anybody knows one, please let me know!
| 1 1/2 | cup milk |
| 1 | cup flour |
| 1/2 | tsp salt |
| 1 | egg |
| 1 | egg yolk |
| 1 | tbsp melted butter |
- Sift the flour with the salt into a bowl
- Make a well in the center and add the egg and egg yolk
- Pour in the milk slowly, stirring constantly and, when half is added, stir in melted butter.
- Beat well until smooth.
- Add remaining milk, cover, and let stand at room temperature for at least 30 minutes before using. (Batter should be the consistency of light cream)
- When cooking, tilt pan so the batter spreads evenly over the bottom
- Cook until the bottom is golden brown, turn, and repeat.
- Serve with berries and yogurt
Breakfast, Dessert, FrenchGerman
| Nutrition Facts | ||||||
Serving Size 63.2g |
||||||
Amount Per Serving |
||||||
|
Calories 96 Calories from Fat
29 |
||||||
% Daily Value* |
||||||
|
Total Fat
3.2g 5%
|
||||||
|
Saturated Fat
1.3g 7%
|
||||||
|
Cholesterol
51mg 17%
|
||||||
|
Sodium
165mg 7%
|
||||||
|
Total Carbohydrates
12.6g 4%
|
||||||
|
Dietary Fiber
0.3g 1%
|
||||||
|
Sugars
2.1g |
||||||
|
Protein
3.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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