home made rice pudding
| 1/2 | cup rice |
| 1 | tbsp cinnamon |
| 1 | tbsp nutmeg |
| 4 | cups milk |
| 1 | tbs vanilla |
| 2/3 | cup sugar |
mix all ingredients together. put in 325 oven for 2 hrs. stir every 15 min for first hour.Categories
Dessert, English
| Nutrition Facts | ||||||
Serving Size 307.2g |
||||||
Amount Per Serving |
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|
Calories 358 Calories from Fat
50 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.6g 9%
|
||||||
|
Saturated Fat
2.8g 14%
|
||||||
|
Cholesterol
20mg 7%
|
||||||
|
Sodium
117mg 5%
|
||||||
|
Total Carbohydrates
65.8g 22%
|
||||||
|
Dietary Fiber
1.5g 6%
|
||||||
|
Sugars
46.6g |
||||||
|
Protein
9.8g
|
||||||
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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