Ingredients
| 1 1/2 |
cups flour (188g) |
| 1/4 |
tsp salt |
| 3 1/2 |
tsp baking powder (12g) |
| 1 |
egg |
| 3 |
tbsp canola oil (30g) |
| 1 1/2 |
cups milk (358g) |
Directions
- In a large bowl, combine the dry ingredients.
- In a small bowl, whisk egg and oil together, then add milk.
- Pour the liquids into the dry mixture while stirring.
- Stir just enough to moisten all of the dry mixture, then beat a few strokes.
- If the resulting batter is too thin, add a little more flour. If too thick, add a little more milk.
- Cook on a griddle or skillet over med. high heat until bubbles form on the surface of the pancake and the sides pull up slightly from the pan. Flip the pancake over and cook the other side briefly, then serve.
Categories
Breads, Breakfast, Dessert, American, Quick, Vegetarian, Sugar-Free
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