This tasty chicken can be used as snack or part of a meal!
| 1 | pound skinless chicken breast |
| 1/4 | cup all-purpose flour |
| 1/4 | teaspoon salt |
| 2 | cups cheese crackers |
| 1 | tsp. dried oregano |
| 1 | egg white |
| 1 | tbsp. water |
| 1 | tbsp. barbecue sauce |
| 2 | tbsp. orange marmalade |
- Preheat oven 400 degrees F, Rinse chicken. Pat dry w/ paper towel. Cut into 1 in. chunks.
- Flour, salt, and pepper in resealable food storage bag. Combine cracker crumbs, and oregano in shallow bowl. Whisk egg white and water in small bowl.
- Place 6 or 8 chicken pieces in bag w/ flour mix;seal bag. Shake bag until chicken is well coated. Remove chicken from bag, shake off excess flour. Dip chicken in egg mix; coat all sides. Roll in crumb mix. Place in shallow baking pan. Repeat with rest of chicken. Bake until nuggets are golden brown, about 10 to 13 mins.
- For sauce: Stir orange marmalade and BBQ sauce together in small sauce pan. Cook and stir over low heat until heated through.
Snacks, Super Bowl
| Nutrition Facts | ||||||
Serving Size 89.4g |
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Amount Per Serving |
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Calories 216 Calories from Fat
74 |
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% Daily Value* |
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Total Fat
8.2g 13%
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Saturated Fat
2.6g 13%
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Cholesterol
52mg 17%
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Sodium
301mg 13%
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Total Carbohydrates
15.7g 5%
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Dietary Fiber
0.6g 2%
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Sugars
3.2g |
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Protein
18.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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