soup
| 284 | g red cabbage |
| 305 | g kale |
| 1 | large onion |
| 425 | g cannellini beans |
- Steam veggies.
- Add beans.
Soup
| Nutrition Facts | ||||||
Serving Size 291.0g |
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Amount Per Serving |
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|
Calories 158 Calories from Fat
13 |
||||||
% Daily Value* |
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|
Total Fat
1.4g 2%
|
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|
Cholesterol
0mg 0%
|
||||||
|
Sodium
86mg 4%
|
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|
Total Carbohydrates
30.5g 10%
|
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|
Dietary Fiber
7.6g 30%
|
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|
Sugars
5.1g |
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|
Protein
8.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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