BFL approved
| 12 | egg whites |
| 3/4 | cup oatmeal |
| 1/2 | cup 2% cottage cheese |
| 1 | cup unsweetened applesauce |
| 1 | tsp vanilla extract |
| 1/3 | cup splenda |
| 1 | apple pie spice to taste |
| 1 | cinnamon to taste |
- Blend together
- pour into silicone muffin pan sprayed with pam
- Bake at 350 for 20 min
Breakfast, Snacks
| Nutrition Facts | ||||||
Serving Size 73.6g |
||||||
Amount Per Serving |
||||||
|
Calories 82 Calories from Fat
4 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.5g 1%
|
||||||
|
Saturated Fat
0.1g 1%
|
||||||
|
Cholesterol
1mg 0%
|
||||||
|
Sodium
94mg 4%
|
||||||
|
Total Carbohydrates
11.7g 4%
|
||||||
|
Dietary Fiber
0.7g 3%
|
||||||
|
Sugars
7.7g |
||||||
|
Protein
5.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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