mini baked donuts
| 2 | cups unbleached flour |
| 3/4 | cup sugar |
| 2 | tsp. baking powder |
| 1 | tsp salt |
| 1 | tbsp butter, melted |
| 2 | eggs, beaten |
| 3/4 | cup skim milk |
| 1 | tsp vanilla extract |
| 1/4 | tsp nutmeg |
| 1/4 | tsp cinnamon |
Preheat oven to 325 degrees. Lightly spray pan with pam. In bowl, mix together flour, sugar, baking powder, salt. Add butter, eggs, milk, vanilla, nutmeg and cinnamon. Beat until well blended. Fill each donut hole 2/3 full. Bake 8 minutes or until tops spring back with lightyly touched. Cool. Remove from pan and dip into glaze.Categories
Dessert, Snacks
| Nutrition Facts | ||||||
Serving Size 19.6g |
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Amount Per Serving |
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Calories 50 Calories from Fat
5 |
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% Daily Value* |
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Total Fat
0.6g 1%
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Saturated Fat
0.2g 1%
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Cholesterol
11mg 4%
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Sodium
73mg 3%
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Total Carbohydrates
9.9g 3%
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Dietary Fiber
0.2g 1%
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Sugars
4.4g |
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Protein
1.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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