It's more like a cake than a bread.
| 3 | eggs |
| 1 | cup oil |
| 2 | cups sugar |
| 2 | cups zucchini, grated (1 medium zucchini) |
| 2 | tsp cinnamon |
| 1 | tsp salt |
| 1 | tsp baking soda |
| 1/4 | tsp baking powder |
| 1 1/2 | cups flour |
| 1 1/2 | cups wheat flour |
- Add zucchini, sugar, oil and eggs to a large bowl and mix well.
- Add cinnamon, salt, baking soda, and baking powder, mix well.
- Add flour and mix.
- Spray bottom of ring pan with Pam.
- Bake at 350 degrees for 65 minutes or when a toothpick inserted into the cake comes out clean.
Breakfast, Snacks
| Nutrition Facts | ||||||
Serving Size 114.0g |
||||||
Amount Per Serving |
||||||
|
Calories 424 Calories from Fat
176 |
||||||
% Daily Value* |
||||||
|
Total Fat
19.6g 30%
|
||||||
|
Saturated Fat
2.7g 13%
|
||||||
|
Cholesterol
46mg 15%
|
||||||
|
Sodium
317mg 13%
|
||||||
|
Total Carbohydrates
58.2g 19%
|
||||||
|
Dietary Fiber
1.2g 5%
|
||||||
|
Sugars
33.8g |
||||||
|
Protein
4.8g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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