Mushroom Soup Recipe


Submitted by tpetani

Makes 4 servings


Tasty Soup

Ingredients
240 g mushrooms
1 litre chicken stock
1 brown onion
1 pinch salt
1 tablespoon olive oil
2 tablespoons flour
1/4 cup cream
Directions
  1. Wash, peel and cut up mushrooms. Chop onion

  2. Cook mushrooms and onions until tender.

  3. Add flour and butter. Stir through and add stock.

  4. Cook five minutes and then puree in food processor.

  5. Stir over heat until boiling and add cream just prior to serving.

Categories

Appetizers

Nutrition Facts
Serving Size 356.5g
Amount Per Serving
Calories
102
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
1.2g
6%
Cholesterol
3mg
1%
Sodium
1615mg
67%
Total Carbohydrates
9.6g
3%
Dietary Fiber
1.2g
5%
Sugars
3.1g
Protein
4.0g
Vitamin A 1% • Vitamin C 5%
Calcium 3% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Low in cholesterol
  • High in niacin
  • High in selenium
    		•    Bad points
  • Very high in sodium
    		•
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