Low fat and high in protein. Excellent dish served as a salsa or a condiment. Can also add black eyed peas.
| 15 | ounces black beans |
| 15 | ounces corn |
| 1 | large onion, chopped |
| 1 | cup salsa |
| 1 | cup jalapeno, diced |
| 1 | tsp. cumin |
| 4 | cloves garlic, roasted, diced |
| 2 | tbsp. lime juice |
Combine all ingredients and let sit 2-3 hours.Categories
Beans, Appetizers
| Nutrition Facts | ||||||
Serving Size 174.4g |
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Amount Per Serving |
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Calories 252 Calories from Fat
14 |
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% Daily Value* |
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|
Total Fat
1.6g 2%
|
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|
Saturated Fat
0.3g 1%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
153mg 6%
|
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|
Total Carbohydrates
48.8g 16%
|
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|
Dietary Fiber
10.6g 42%
|
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|
Sugars
5.5g |
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|
Protein
14.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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