1/12 Potato Kugel Recipe


Submitted by mathlives

Makes 12 servings


This potato kugel recipe is for 1/12 of a 9 by 13 pan. Hence the name. Good as a side dish or for a main dish.

Ingredients
5 large potatoes, boiled
2 large carrots
6 eggs
3 tbsp vegetable oil
3/4 teaspoon salt
Directions
Don't boil potatoes - it just says that because I didn't want to use the skin and couldn't find raw without skin. Peel and grate potatoes and carrots. Beat eggs, oil and salt. Add veggies. Bake at 350 for an hour or more in a 9 by 13 greased pan.
Categories

Potatoes, Side Dish, Jewish, Bake, Kosher

Nutrition Facts
Serving Size 191.5g
Amount Per Serving
Calories
175
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
1.3g
7%
Cholesterol
93mg
31%
Sodium
194mg
8%
Total Carbohydrates
25.4g
8%
Dietary Fiber
4.0g
16%
Sugars
2.4g
Protein
5.4g
Vitamin A 31% • Vitamin C 52%
Calcium 3% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • High in potassium
  • High in vitamin A
  • Very high in vitamin C
    		•    Bad points
  • High in cholesterol
    		•
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