Only the best pie in the world.

Ingredients

2	cups flour
2	tablespoons sugar
3/4	teaspoon salt
1/2	cup vegetable shortening
1/2	stick unsalted butter
4	tablespoons ice water
1	pint blueberries
2	pints strawberries, sliced
1/2	pint raspberries
3/4	cup sugar
1	tablespoon sugar
1/4	cup tapioca

Directions

1. Mix dry ingredients in processor. Cut in butter and shortening. Add ice water until dough forms. Divide dough in half and form into disks. Wrap
   
   
2. and chill 1 hour. (Can be made 1 day ahead.)
   
   
3. Preheat oven to 375. Roll out 1 dough disk and transfer to pie plate. Trim and crimp edges. Freeze 15 min.
   
   
4. Line with foil and beans. Bake until edges are golden, about 20 min.
   
   
5. Remove foil and cool. Maintain oven temp.
   
   
6. Roll out other disk and cut into strips.
   
   
7. Toss berries, 3/4 C sugar and tapioca in large bowl. Let stand 20 min, stirring occasionally.
   
   
8. Mound filling in crust. Top with dough strips. Brush crust with egg glaze (egg for egg wash is not part of ingredients list above). Sprinkle with 1T sugar. Bake until bubbly, about 40 min. Cool and serve at room temp.
   
   

Categories

Berries, Dessert, American, Fourth of July, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in cholesterol Very high in vitamin C

Bad points High in sugar