Noodle Kugle with Pineapple Recipe


Submitted by happygal

Makes 12 servings


Sweet side dish

Ingredients
16 oz noodles (raw)
1/2 c egg beaters
2 eggs
1/2 c sugar
1/2 c splenda
10 oz crushed pineapple (drained)
1/3 c oil
Directions
  1. Cook noodles until just done

  2. mix eggs, egg beaters, sugar, splenda and oil.

  3. Add to noodles

  4. Add pineapple

  5. mix and pour into 9x13 pan

  6. Bake at 350* for about 1 hour or until top starts to brown

Categories

Side Dish, Vegetarian, Kosher

Nutrition Facts
Serving Size 94.6g
Amount Per Serving
Calories
171
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
1.1g
6%
Cholesterol
43mg
14%
Sodium
31mg
1%
Total Carbohydrates
21.9g
7%
Dietary Fiber
0.5g
2%
Sugars
12.1g
Protein
4.1g
Vitamin A 2% • Vitamin C 3%
Calcium 2% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		  Good points
  • Low in sodium
  • High in selenium
    		•    Bad points
  • High in sugar
    		•
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