From eatingwell.com. Chicken drumsticks stay deliciously moist when grilled?even with the skin removed. Minty sweet-and-sour dipping sauce adds a refreshing twist to ?ordinary? grilled chicken. Make it a meal: Serve with brown rice and slices of fresh pineapple. orange zest , orange juice , water , honey , cider vinegar, , salt, , ground coriander , cornstarch , fresh mint chicken drumsticks , pepper cvt

Ingredients

1/2	teaspoon orange (zest), freshly grated (9216)
1/4	cup orange juice
1/4	cup water
3	tablespoons honey
1	tablespoon cider vinegar, plus
1	teaspoon cider vinegar, divided
1/2	teaspoon salt, divided
1/4	teaspoon ground coriander
1	teaspoon cornstarch
1/4	cup chopped fresh mint
404	g (8 pieces) chicken drumsticks, net from 2 pounds fresh, skin removed, trimmed, cooked (5073)
1/4	teaspoon freshly ground pepper

Directions

1. Preheat grill to medium.
   
   
2. To prepare dipping sauce, combine orange zest, orange juice, water, honey, 1 tablespoon vinegar, 1/4 teaspoon salt and coriander in a small saucepan; bring to a boil. Whisk cornstarch and the remaining 1 teaspoon vinegar in a small bowl until smooth. Add to the saucepan and return to a boil, whisking until thickened, 30 seconds to 1 minute. Remove from the heat. Stir in mint.
   
   
3. Sprinkle drumsticks with the remaining 1/4 teaspoon salt and pepper. Oil the grill rack (see Tip). Grill the drumsticks until crispy on all sides and an instant-read thermometer inserted into the thickest part registers 165°F, about 15 minutes total. Serve the drumsticks with the dipping sauce on the side.
   
   
4. Broiler variation: Position oven rack in the upper third of the oven; preheat broiler to high. Prepare sauce (Step 2). Coat a broiler pan with cooking spray. Sprinkle drumsticks with salt and pepper (Step 3), then broil, turning once, until an instant-read thermometer inserted into the thickest part registers 165°F, about 15 minutes total.
   
   
5. Tip: To oil the grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Don?t use cooking spray on a hot grill.)
   
   

Categories

Chicken, Main Dish, American, Fourth of July, Grill

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in niacin High in selenium

Bad points High in cholesterol High in sugar