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Salad with mozzarella, roasted peppers, black olives and artichokes
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Ingredients
| 6 |
cups raw spinach |
| 30 |
jumbo black olives (about 1 can), sliced in half and drained |
| 1 |
can artichoke hearts (packed in water), drained |
| 1 |
cup canned roasted red sweet peppers, (packed in water), drained and sliced |
| 6 |
oz Ciliengine (small fresh mozzarella balls), cut in half |
Directions
- Makes sure all ingredients, except spinach, are cut into bite sized pieces.
- Divide everything equally between 4 bowls.
- Serve with your favorite dressing.
Categories
Salads
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Serving Size 243.3g |
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Amount Per Serving |
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Total Carbohydrates 10.9g 4%
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| Vitamin A 98% |
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Vitamin C 50% |
| Calcium 21% |
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Iron 19% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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