Orange Ginger Salmon Recipe


Submitted by apdempsey

Makes 8 servings


Broiled salmon with orange ginger glaze.

Ingredients
32 oz salmon fillets
1/3 cup orange juice
1/4 cup soy sauce
1 teaspoon ground ginger
1/2 cup brown sugar
Directions
Combine all ingredients. Marinate salmon fillets for 30 minutes. Broil salmon for about 5 minutes on each side. During cooking, rub marinade on fillets to create a slightly crusty glaze.
Categories

Fish, First Course, Main Dish, American, Advance, Bake, Broil, Grill, Marinade

Nutrition Facts
Serving Size 141.0g
Amount Per Serving
Calories
277
Calories from Fat
126
% Daily Value*
Total Fat
14.0g
22%
Saturated Fat
2.8g
14%
Cholesterol
71mg
24%
Sodium
528mg
22%
Total Carbohydrates
10.7g
4%
Dietary Fiber
0.1g
0%
Sugars
9.7g
Protein
25.5g
Vitamin A 2% • Vitamin C 16%
Calcium 3% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin B12
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